itsokaymaybe
A disorganized compilation of things that interest me. I love books, composting and public radio. Amateur vegan baking & cooking.
itsokaymaybe
Homemade brown rice milk from Eat & Run (Taken with Instagram)
From a week ago —I can’t remember what was in this one except orange and beet but it was delicious. (Taken with Instagram)
Refresher for after a very short run —apple, banana, fresh squeezed lime juice, basil and a little coconut water. (Taken with Instagram)
Morning smoothie in my new room —apple, banana, pear, cucumber, lettuce, cabbage, and a squeeze of lemon blended with light coconut milk. (Taken with Instagram)
Woo hoo for smoothies —cactus pear, mango, orange and frozen banana plus a teaspoon of almond butter blended with coconut milk. (Taken with Instagram)
Beet, apple, peach and strawberry coconut milk smoothie. (Excuse the messy bookcase and the bits of label still stuck on the jam jar.) (Taken with Instagram)
Another juice for another hot day —nectarine and dragonfruit with a bit of coconut water. (Taken with Instagram)
Dragonfruit, nectarine and orange coconut milk smoothie (Taken with Instagram)
I’ve been making juice a lot lately because of the heat —avocado, celery, lettuce and a peach in this one. Plus a little bit of agave. (Taken with Instagram)

Edit: And how could I forget —sugar snap peas also.
Soy frappé (Taken with Instagram)
Guava juice (Taken with Instagram)
Irish breakfast with too much soy milk.
Watermelon chiller for a hot day (last week…)