Celebrated Earth Day last week with vegan paella! Not my cooking but so happy to help eat it.
A hot mess on frosting! But it’ll be really good. It’s the chocolate cake recipe from the PPK but I added a little almond butter frosting. #vegan #whatvegansbake
Spicy tempeh salad. So happy right now. #vegan #whatveganseat (at Jivamuktea Cafe)
New things: @matt_and_nat Maya wristlet and ikat notebook from @strandbooks #vegan #spring #veganfashion
Almost time for a haircut. It’s been months of wearing knit caps everywhere, all the time (except in my apartment) while growing my hair back from a shaved head.
Vegan chocolate cinnamon scone at Alice’s Tea Cup
Dinner: cashew mac & cheese with mushrooms and broccoli and Ezekiel breadcrumbs and collard greens :)
East River views at Socrates Sculpture Park after Nemo
Curtain at Socrates Sculpture Park after Nemo
Whole Foods maple cookie
Woohoo my books came in the mail
Let’s put on a Mount Eerie record