Celebrated Earth Day last week with vegan paella! Not my cooking but so happy to help eat it.

A hot mess on frosting! But it’ll be really good. It’s the chocolate cake recipe from the PPK but I added a little almond butter frosting. #vegan #whatvegansbake

Spicy tempeh salad. So happy right now. #vegan #whatveganseat (at Jivamuktea Cafe)

New things: @matt_and_nat Maya wristlet and ikat notebook from @strandbooks #vegan #spring #veganfashion

Almost time for a haircut. It’s been months of wearing knit caps everywhere, all the time (except in my apartment) while growing my hair back from a shaved head. 

Vegan chocolate cinnamon scone at Alice’s Tea Cup

Dinner: cashew mac & cheese with mushrooms and broccoli and Ezekiel breadcrumbs and collard greens :)

In love…

East River views at Socrates Sculpture Park after Nemo

Curtain at Socrates Sculpture Park after Nemo

Whole Foods maple cookie

Woohoo my books came in the mail

Let’s put on a Mount Eerie record